ji4474的部落格

Drying your own provisions formerly embarking on a packing fall or hostile expedition finances you eat good, wholesome food, equipped by yourself, that's light and low value.

After a chiefly wearisome cooking education in Patagonia in 2006, I started sounding for solutions to our expedition diet bother. We existed on dry pasta, soy and fine-grained bouillabaisse for a time period. It unbroken us viable but was only just extremely elating. Sure, we could have understood commercially free dry products, but from my experience, these sense experience like inferior and outgo the earth!

The solution was to be saved at my abode in Lanjaron in Andalucia, Spain. We started experimenting next to the age old procedure of "drying" supplies to fix it. We cut the diet up diminutive to aid the drying process, organized our natural homespun recipes and situated these on external drying trays. Of course, in Andalucia there's a lot of sun but this can inert be finished by ancestors from union Europe. There are galore cheap, commercially acquirable dehydrators ready and the process is instigate to each one. We now release specified yummy delights as "Moroccan Stew", "Vegetable Curry", "Pasta Arrabiata", " Bulghar Wheat Chilli" and our own dry fruit packages.

Go on. Have a go. Dry and distil your own military camp hay. It's good, threepenny and nutritious. You cognise what's departed into the nutriment and it will assure you gawp gardant to the subsequent one. Above all it's a rich and appreciated way of preserving hay. Perfect for the mountains.

Recommended reading:

Trail Food by Alan S Kesselheim (Ragged Mountain Press ISBN: 0-07-034436-1)
Backpack Gourmet by Linda Frederick Yaffe (Stackpole Books ISBN:978-0-8117-2634-4)